Fermentation Class

Published: 18 January 2023
on channel: Common Ground Food Co-op

Learn the basics of lacto-fermentation and how to make sauerkraut, preserved lemons, fermented and brined root vegetables, and beet kvass. Local farmer and food educator, Kaitie Adams, and Co-op staff member, Sarah Buckman will guide you through these recipes and cover common questions about safety, storage, and history around fermentation.

On this page of the site you can watch the video online Fermentation Class with a duration of hours minute second in good quality, which was uploaded by the user Common Ground Food Co-op 18 January 2023, share the link with friends and acquaintances, this video has already been watched 73 times on youtube and it was liked by 1 viewers. Enjoy your viewing!

457,197

10K