«Мандариновый рулет»
Бисквит:
4 яйца
1 щепотка соли
80 гр сахара
125 гр муки
1/2 ч.л. разрыхлителя
Оранжевая пищевая
краска
Начинка:
8 мандаринов
300 мл сливок
1 п. сухой смеси
«Взбитые сливки)
60 гр сахарной пудры
150 гр маскарпоне
Декор:
Немного крема
Консервированые мандаринки
Приятного аппетита и спасибо, что заглянули 😊
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Dough:
4 eggs
1 pinch of salt
80 grams of sugar
125 grams of flour
1/2 tsp baking powder
Orange food coloring
Filling:
8 tangerines
300 ml whipping cream
1 pack of cream festival
60 grams of powdered sugar
150g mascarpone
Decoration:
Some cream
Mandarins preserved
Bon appetit and thanks for looking 😊
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