#112

Published: 03 July 2025
on channel: nushi kitchen life

104,054

1.1k

You can find my channel here ↓
   / @nushikitchen

I hope you’ll also enjoy some of my recommended videos ↓
   • # 95 おにぎりと焼きたてパンのある穏やかな日常, 夫婦のおうちご飯: Slow ...
   • # 103【暮らしと食のvlog】春の直売所を満喫する夫婦の週末, 家庭菜園とおやつ...

[Cold Somen Noodles with Chilled Broth]
Somen noodles: 2 bundles
Okra: 6
Kinshi Tamago (thinly sliced omelet): From 1 egg

*Broth (simmer and chill thoroughly):
Dashi stock: 600ml
Sugar: 1 tbsp
Soy sauce: 4 tbsp
Salt: A pinch
Onion: 1/2
Carrot: 1/3
Dried shiitake mushrooms: 2

[Ume Jam from Leftover Ume from Ume Syrup]
Leftover ume from ume syrup: 1kg (measured before soaking)
Water: 300ml
Sugar: 100g
Raw cane sugar: 50g

[Mustard-Dressed Eggplant Skin]
Eggplant skin: From 2 eggplants
Powdered mustard: 1 tsp
Sugar: 1/3 tbsp
Soy sauce: 3/4 tbsp

[Steamed Eggplant and Pork Shabu-Shabu with Ume Sauce]
Eggplant: 2
Thinly sliced pork loin for shabu-shabu: 150g
Umeboshi: 1
Sesame: 1 tbsp
Sesame oil: 1 tbsp
Granulated chicken soup stock: 1 tsp
Salt: A pinch

[Ginger and Chicken Rice
White rice: 2 cups
New ginger: 2 pieces
Chicken thigh (skinless): 1
Shiso leaves: About 15
Salt: 1 tsp
Water: 360ml

[Scrambled Eggs with Green Pepper and Shio Koji]
Eggs: 3
Green bell pepper: 2
Shio koji: 1 tbsp
Rice oil: As needed

[Stir-Fried Green Chili Peppers and Pork]
Green chili peppers: 3
Garlic: 3 cloves
Thinly sliced pork belly: 200g
Sake: 1 tbsp
Tianmianjiang (sweet bean sauce): 1/2 tsp
Doubanjiang: A small amount
Soy sauce: 1/2 tbsp
Oyster sauce: 1/2 tbsp
Salt: A pinch

*This dish is very spicy, so it is recommended to wrap it in lettuce before eating.

[Ume Jam Dressing]
Rice vinegar: 1/2 tbsp
Olive oil: 1 tbsp
Salt: A pinch
Ume jam: 2 tsp

[Deep-Fried Winter Melon]
Winter melon: 1/6
All-purpose flour: 2 tbsp
Water: 2 tbsp
Potato starch: As needed
Salt: A pinch
Oil: As needed

[Red Bean Paste from Sarashi An Powder]
Sarashi an (dried red bean powder): 150g
Raw cane sugar: 200g
Salt: a pinch
Water: 400ml

[Plum-Flavored Red Bean Paste]
Above red bean paste: 1/2 portion
Plum jam: 4–5 tbsp

[Toast with Corn, Aonori, Butter & Soy Sauce]
Bread: 2 slices
Cheese: as needed
Mayonnaise: as needed
Corn: 1 ear
Butter: 5g
Soy sauce: a little
Aonori seaweed flakes: as needed

[Molokhiya and Dried Tomato Soup]
Molokhiya: 1 bunch
Cherry tomatoes: 10
Onion: 1/2
Garlic: 1 clove
Water: 500ml
Chicken bouillon granules: 2/3 tbsp
Salt: a little

[Stick Chicken]
Chicken tenderloin: 5 pieces
Salt and pepper: a little
Corn grits: 2 tbsp
Potato starch: 2 tbsp

[Salsa-Style Sauce]
Red onion: 1/8
Green chili pepper: 1/2
Tomato ketchup: 2 and 1/2 tbsp

[Sasa-Kuzu Manju (Sweet Kuzu Dumplings in Bamboo Leaves)]
Bamboo leaves: 6
Plum-flavored red bean paste (from above): 1/3 portion
Kuzu starch: 40g
Water: 80ml
Sugar: 80g

[Roasted Onion]
Onion (regular size): 1
Olive oil: as needed
Salt and pepper: a little

[Winter Melon and Chicken Soup with Pickled Plum]
Winter melon: 1/12
Chicken thigh: 1 piece
Water: 400ml
Pickled plum: 1
Salt and pepper: a little

[Salt Yakisoba with Eggplant and Shrimp]
Eggplant: 3
Shrimp: 100g
Thinly sliced pork loin: 100g
Yakisoba noodles: 2 servings
Chinese soup base (Sōmi Shantan): 1/2 tsp
Salt and pepper: a little

The season is almost at Tanabata, the Star Festival. 🎋 I wonder if we’ll have clear skies this year. 😌
As we slowly prepare for the full arrival of summer,
I’d love to share with you another week of quiet meals and gentle kitchen moments from our home. ✨

Below are the approximate recipes featured in this video.
As many of them were made by feel, please adjust the seasonings to your taste while cooking.

#japanvlog #japanesecuisine #nushikitchen #4K

On this page of the site you can watch the video online #112 with a duration of hours minute second in good quality, which was uploaded by the user nushi kitchen life 03 July 2025, share the link with friends and acquaintances, this video has already been watched 104,054 times on youtube and it was liked by 1.1 thousand viewers. Enjoy your viewing!

318