В данном видеоуроке мы рассмотрим технологию приготовления трех, а точнее четырех соусов:
Универсальный легкий соус с йогуртом и зеленью
* Соус Бешамель с петрушкой и чесноком
* Голландский соус + соус Беарнез на основе желтка
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