wrong count

Published: 28 November 2025
on channel: CHEF2CEO

“JUST SAY NO… to clients who lie about guest count.
If they say 100 guests and 150 show up, that’s not a surprise — that’s manipulation.
Your food, your staff, your budget… all get crushed because they weren’t honest.
Charge for the real number. Add a buffer. Put it in your contract.
If they can’t be honest, they can’t be a client.

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