Altamura bread WITHOUT KNEADING !!
Hello everyone, today we have the pleasure of presenting what we believe will be the best bread you have ever eaten: THE ALTAMURA BREAD. Created with a lot of love and research in the ingredients, this bread is one of a kind. Its origins are shrouded in mystery, but the most accredited theories are two: in the first it is thought that Horace (Roman general) every time he went to Puglia he ordered a supply of this wonderful bread to enjoy it while traveling to other states, saying "This it's the best bread in the world ".
For this delicious recipe we will need:
500g (4 cups) of Altamura "0" flour (if you don't have it you can use a "0" flour with protein strength from 13 to 15g)
350ml ( 2 and a half cups) of still water at temp. amb. purified (or from the bottle)
9g grams ( 3/4 of a tablespoon ) of whole sea salt
4.5 grams (half of a tablespoon) of fresh yeast
FOR THE POOLISH (OR STARTER):
50g (half a cup) of flour from the totals
50ml ( 1/4 of a cup ) of water from the totals
1.5 grams ( 1/ 10 of a tablespoon ) of fresh yeast from the totals
** 30min before baking the bread, turn on the oven at 230 °C (450 Fahrenheit) and put the pan where the bread will bake and the one for the water to heat **
** For cooking we should add 200ml of water to put in the pan in contact with the oven to create steam for cooking the bread **
** Then we bake the bread at 230 °C (450 Fahrenheit) normal (which heats both above and below) for 15min, then we lower the temperature to 180 °C (360 Fahrenheit) and continue cooking for 1h 15min, so the total will be 1h 30min **
On this page of the site you can watch the video online Altamura bread WITHOUT KNEADING !! with a duration of hours minute second in good quality, which was uploaded by the user Aron and Gianina 19 April 2020, share the link with friends and acquaintances, this video has already been watched 359,558 times on youtube and it was liked by 10 thousand viewers. Enjoy your viewing!
