Cellucor Protein Cheesecake
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Ingredients:
1 Block of Cream Cheese / 8oz (Room Temperature)
6oz Greek Yogurt
2 Whole Eggs (Room Temperature)
1 Scoop's Cinnamon Swirl Whey (30g)
1/8 cup Splenda, Truvia, Stevia
(9-12g)
Dash of Cinnamon
8g SF/FF Pudding Mix (used vanilla)
Dash of Milk (I use Almond)
Directions:
Leave all ingredients out at room temperature;
First beat the cream cheese until thick and smooth.
Combine all Dry ingredients (Whey, Splenda, SF/FF Pudding, Cinnamon) into cream cheese and beat slowly into mixture.
Slowly add in wet (milk, Yogurt, and then add in eggs last one by one and continue to mix on a low setting for a few minutes until blended well.
Place in a Spring form 6-7" pan (The best for cheesecakes) or use a generic pyrex dish for 30 minutes at 250 degrees, then 50 minutes at 300 until the middle can be picked with a toothpick and come out clean.
Macros:
Calories: 600
Protein -- 80g
Carbs -- 45g
Fat -- 10g
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