Knowing how to prepare eggs is a bit of the base of cooking. In some restaurants, you even have fun asking those who apply for a fried egg or an omelette. Sounds simple?
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On YouCook, we will only give you very rarely the dosages of the recipes, you will find only the ingredients in the description. Because like pastry, which requires precise measurements, cooking is done primarily with the help of your 5 senses:
Cajole the ingredients.
Listen to the melody of cooking.
Admire the coloring of food.
Taste regularly to correct the seasoning.
Feel the sweet scent of your ready-to-go recipe.-
And enjoy your meal !
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