Reverse Sear Steak Tutorial

Publicado el: 08 diciembre 2019
en el canal de: Laura Spath

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Otto Wilde Grill Demo Video:
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Use code LAURAESPATH10 for a huge discount and click the link: https://www.ottogrills.com/?ref=41

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*** This video shows a Reverse Sear Method with a thick Ribeye steak, any steak cut will work. I finish this steak on the Otto Wilde Grill but it can also work with a Cast Iron or a Barbecue style grill.

This method is great for a tri-tip, tomahawk ribeye, New York strip, filet mignon, and other thicker roasts. Exact times will vary based on thickness of the meat, cut, and your personal preference. It is best to use a meat thermometer for reference as you learn.

Cooking Temp Ranges:
Rare: 120°F
Med Rare: 130°F
Medium: 140°F
Med Well: 150°F
Well Done: 160°F

Cast Iron Cooking Video:    • Cast Iron Steak Tutorial

Grill Tutorial:    • Ribeye Grill Tutorial

Picking a perfect steak:    • Laura's Path to: Picking the Perfect Ribeye!

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Otto Wilde Grill: Code: LAURAESPATH10
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https://carnivoresnax.myshopify.com/?...

Meater Bluetooth Meat Thermometer Code: LAURA10
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CINDER GRILL: CODE LAURASPATH
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NEANDERTHAL FIRE COMPANY (cutting board plates): Code: LAURAESPATH
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En esta página del sitio puede ver el video en línea Reverse Sear Steak Tutorial de Duración hora minuto segunda en buena calidad , que subió el usuario Laura Spath 08 diciembre 2019, comparta el enlace con amigos y conocidos, en youtube este video ya ha sido visto 64,393 veces y le gustó 3 mil a los espectadores. Disfruta viendo!

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