Reverse Sear Steak Tutorial

Publicado em: 08 Dezembro 2019
no canal de: Laura Spath

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Otto Wilde Grill Demo Video:
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Use code LAURAESPATH10 for a huge discount and click the link: https://www.ottogrills.com/?ref=41

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*** This video shows a Reverse Sear Method with a thick Ribeye steak, any steak cut will work. I finish this steak on the Otto Wilde Grill but it can also work with a Cast Iron or a Barbecue style grill.

This method is great for a tri-tip, tomahawk ribeye, New York strip, filet mignon, and other thicker roasts. Exact times will vary based on thickness of the meat, cut, and your personal preference. It is best to use a meat thermometer for reference as you learn.

Cooking Temp Ranges:
Rare: 120°F
Med Rare: 130°F
Medium: 140°F
Med Well: 150°F
Well Done: 160°F

Cast Iron Cooking Video:    • Cast Iron Steak Tutorial

Grill Tutorial:    • Ribeye Grill Tutorial

Picking a perfect steak:    • Laura's Path to: Picking the Perfect Ribeye!

All my cooking tools and spices are linked in my Amazon Store:
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To follow along with my daily life come find me on Instagram: @lauraespath

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Otto Wilde Grill: Code: LAURAESPATH10
https://www.ottogrills.com/?ref=41

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https://carnivoresnax.myshopify.com/?...

Meater Bluetooth Meat Thermometer Code: LAURA10
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CINDER GRILL: CODE LAURASPATH
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NEANDERTHAL FIRE COMPANY (cutting board plates): Code: LAURAESPATH
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