Basic HACCP Training
Hazard Analysis Critical Control Point, or HACCP, is a systematic preventative approach to food safety. It focuses on 7 principles for the control of hazards in foods. Before the 7 principles can be implemented, there are 5 preliminary steps that must be taken. These 5 preliminary steps and the 7 principles are sometimes combined to make up the 'The 12 Steps of HACCP'.
To learn more, please visit PFCS Online Training to complete the Basic HACCP Training online. This short course is designed for general food industry employees and job seekers. A training certificate is issued after the successful completion of the course.
Access Basic HACCP Training at: https://pfcs-online-training.teachabl...
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